Showing 33–48 of 82 results
-   HE7 Honer/Edger$0.00 Add to Cart
-   HG4CU/HG6CU Hollow Grinder$0.00 Add to Cart
-   HG4S/HE4 Twins (Small) Sharpening System (Hollow Grinder & Honer/Edger)$0.00 Add to Cart
-   HPS-1$0.00 Add to Cart
-   HTC-80 & HTC-110 Hock & Toe Cutter$0.00 Add to Cart
-   JCIIIA Dehider$0.00 Add to Cart
-   JCIVA Dehider$0.00 Add to Cart
-   JHS Hand Skinners$0.00 Add to Cart
-   LLP-1 Leaf Lard Puller$0.00 Add to Cart
-   MCS-260 Circular Breaking Saw & Dehorner$0.00 Add to Cart
-   MCS-300 Circular Breaking Saw$0.00 Add to Cart
-   PAS Cartridges$0.00 Add to Cart
-   PAS type C – Non-Penetrating Concussion (.22R & .25R)$0.00 Add to Cart
-   PAS type C – Penetrating – .22R$0.00 Add to Cart
-   PAS type C – Penetrating – .22R & .25R – with Handle$0.00 Add to Cart
-   PAS type C – Penetrating – .25R$0.00 Add to Cart
- Stunning/Knocking- BA BOOM STUNNER- Cost effective version of Jarvis Stunners. Safe method of stunning cattle, pigs, sheep and other livestock. Powerful penetration. Easy to handle with one hand operation. Able to handle a wide... - HPS-1- Euthanasia stunner, non-penetrating model HPS-1. Used with either CO2 cylinder or air pressure for small livestock. – turkeys – piglets (up to 13.6kg) – rabbits – ostriches – fish –... - USC-1 Stunning Control System- For use with Jarvis’ full range of USSS knocking guns, the USC-1 Stunning Control System has been developed in partnership with pneumatic specialists SMC and is invaluable for anyone having... - USSS-21 Pneumatic Stunner- The Jarvis Model USSS-21 – pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain with one shot humane stunning procedure Newly designed stunning rod... - USSS-1 Pneumatic Stunner- The Jarvis Model USSS-1 –pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain. One shot humane stunning procedure. Better stunning for improved meat quality.... - AST- 107-112 USSS Stunner Tester- Jarvis manufactures Model AST 107 through AST 112 stunner testers to test out our line of Model USSS penetrating and non penetrating stunners. - PAS type C – Non-Penetrating Concussion (.22R & .25R)- Renders stunned animal insensible to pain, without penetrating the skull Low cost stunning of larger sized animals One shot humane stunning procedure Standard safety lock for added operator protection Positive... - PAS type C – Penetrating – .22R- Low cost stunning of cattle, hogs, sows, sheep and other livestock Designed to withstand demanding stunning requirements Powerful penetration; easy to handle with one hand operation Easy and quick tool... - PAS type C – Penetrating – .25R- Trigger firing by either using palm or fingers Simple to operate for high slaughter capacity Low operating cost Positive retraction of bolt after firing and stunning - PAS type C – Penetrating – .25R Cow & Bull Stunner- Compression contact firing upon impacting animal’s skull Designed to withstand demanding stunning requirements Different power loads available for every application Powerful penetration; easy to handle with one hand operation Standard... - PAS type C – Penetrating – .25R Clamp Retained- Higher velocity bolt action for faster processing line operations Ideal for stunning larger sized cattle, hogs, sows and sheep Wide range of cartridges available for different applications Comfortable grip handle... - PAS type C – Penetrating – .25R Clamp Retained Super Heavy Duty- Low cost stunning of large sized bulls Designed for stunning requirements associated with larger animals Standard safety lock for added operator protection Easy and quick stunner cleaning. Positive retraction of... - PAS type P – Non-Penetrating Concussion (.22R & .25R)- Designed for stunning both animals and poultry Renders stunned animals and poultry insensible to pain, without penetrating the skull Comfortable, ergonomically designed handle Low cost stunning of animals and poultry... - PAS type P – Penetrating – .22R- Humane, easy to use, trigger operated handle gripped stunner Comfortable, ergonomically designed handle for maximum comfort Wide variety of applications, from small to larger sized livestock Different types of cartridges... - PAS type P – Penetrating – .25R- Standard bolt model Automatic bolt return Heavy duty handle gripped stunner for sows, boars , hogs and larger cattle Conventional handle style and trigger operation - PAS type P – Penetrating – .25R Long Length- Longer length bolt for deeper skull penetration Diverse applications, from smaller to larger sized livestock Renders animal insensible to pain before slaughter Simple to use, operate, and maintain Well built,... - PAS type C – Penetrating – .22R & .25R – with Handle- Long handle attached for better reaching animals in stunning pens Compressing contact firing upon impacting animal’s skull Different power loads available for every application Standard safety lock for added operator... - AST-106 PAS Tester- The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use... 
- Stunning/Knocking- HPS-1- Euthanasia stunner, non-penetrating model HPS-1. Used with either CO2 cylinder or air pressure for small livestock. – turkeys – piglets (up to 13.6kg) – rabbits – ostriches – fish –... - USSS-21 Pneumatic Stunner- The Jarvis Model USSS-21 – pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain with one shot humane stunning procedure Newly designed stunning rod... - USSS-1 Pneumatic Stunner- The Jarvis Model USSS-1 –pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain. One shot humane stunning procedure. Better stunning for improved meat quality.... - AST- 107-112 USSS Stunner Tester- Jarvis manufactures Model AST 107 through AST 112 stunner testers to test out our line of Model USSS penetrating and non penetrating stunners. 
- Cylindrical PAS- PAS type C – Non-Penetrating Concussion (.22R & .25R)- Renders stunned animal insensible to pain, without penetrating the skull Low cost stunning of larger sized animals One shot humane stunning procedure Standard safety lock for added operator protection Positive... - PAS type C – Penetrating – .22R- Low cost stunning of cattle, hogs, sows, sheep and other livestock Designed to withstand demanding stunning requirements Powerful penetration; easy to handle with one hand operation Easy and quick tool... - PAS type C – Penetrating – .25R- Trigger firing by either using palm or fingers Simple to operate for high slaughter capacity Low operating cost Positive retraction of bolt after firing and stunning - PAS type C – Penetrating – .25R Cow & Bull Stunner- Compression contact firing upon impacting animal’s skull Designed to withstand demanding stunning requirements Different power loads available for every application Powerful penetration; easy to handle with one hand operation Standard... - PAS type C – Penetrating – .25R Clamp Retained- Higher velocity bolt action for faster processing line operations Ideal for stunning larger sized cattle, hogs, sows and sheep Wide range of cartridges available for different applications Comfortable grip handle... - PAS type C – Penetrating – .25R Clamp Retained Super Heavy Duty- Low cost stunning of large sized bulls Designed for stunning requirements associated with larger animals Standard safety lock for added operator protection Easy and quick stunner cleaning. Positive retraction of... - AST-106 PAS Tester- The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use... 
- Pistol PAS- PAS type P – Non-Penetrating Concussion (.22R & .25R)- Designed for stunning both animals and poultry Renders stunned animals and poultry insensible to pain, without penetrating the skull Comfortable, ergonomically designed handle Low cost stunning of animals and poultry... - PAS type P – Penetrating – .22R- Humane, easy to use, trigger operated handle gripped stunner Comfortable, ergonomically designed handle for maximum comfort Wide variety of applications, from small to larger sized livestock Different types of cartridges... - PAS type P – Penetrating – .25R- Standard bolt model Automatic bolt return Heavy duty handle gripped stunner for sows, boars , hogs and larger cattle Conventional handle style and trigger operation - PAS type P – Penetrating – .25R Long Length- Longer length bolt for deeper skull penetration Diverse applications, from smaller to larger sized livestock Renders animal insensible to pain before slaughter Simple to use, operate, and maintain Well built,... - AST-106 PAS Tester- The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use... 
- Stick Cylindrical PAS- BA BOOM STUNNER- Cost effective version of Jarvis Stunners. Safe method of stunning cattle, pigs, sheep and other livestock. Powerful penetration. Easy to handle with one hand operation. Able to handle a wide... - PAS type C – Penetrating – .22R & .25R – with Handle- Long handle attached for better reaching animals in stunning pens Compressing contact firing upon impacting animal’s skull Different power loads available for every application Standard safety lock for added operator... - AST-106 PAS Tester- The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use... 
- Hocks/Toes- 4CL – Hog Toe Cutter- Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. Clean and efficient — no splinters, no bone dust. Lightweight... - TWC-1 Hog Tail Cutter- The Jarvis Model TWC-1 – pneumatically operated tail cutter for beef and hogs. Removes beef and hog tails quickly and efficiently. One piece clevis for better hygiene. Dual anti-tie down... - TWC-2 Toe Web Cutter- Completely removes glands and hair, regardless of carcass weight. One piece clevis for better hygiene. Dual anti-tie down triggers for operator safety. Fast and lightweight. All stainless steel blades. Meets... - TWC-4 Toe Web Cutter- Completely removes glands and hair, regardless of carcass weight. One piece clevis for better hygiene. Dual anti-tie down triggers for operator safety. Fast and lightweight. All stainless steel blades. Meets... - HTC-80 & HTC-110 Hock & Toe Cutter- Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. Blade opening (HTC-80) 3.15 inch (80 mm), (HTC-110) 4.42 inch... 
- Bung Cutting- VC Sow Bung Cutter- Quickly and efficiently cuts out sow bungs. Fast – a single operator can bung up to 1200 sows / hour. Easy to use, skilled labor is not required. More powerful... - GHB-1 Bung Dropper Blade Sharpener- Ideal for sharpening hog or sow bung drop blades used on Jarvis hog/sow bung dropper tools. Accurately sharpens badly damaged or worn blades as new. Sharpens blades to original design... 
- Head/Tongue- 700GJ Circular Jowl Slicer- The 700GJ is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible – allows operators to work single handed, both hanging and on... - 425-16 Jowl Cutter- The 425-16 is best suited for sheep hock cutting before fleece removal. It is also suitable for beef tail removal and hog hock cutting. Compact for easy maneuverability; robust for... - SPC-165J Jowl Cutter- The SPC 165J is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible – allows operators to work single handed, both hanging and... - 3HD Head Dropper- The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef. Fast – a single operator can handle up to 1200 hogs / hour. Designed for... 
- Aitch Bone- ABC-1 Aitch Bone Cutter- Cuts hog and sow aitch bones cleanly and effortlessly. This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour. Powerful, lightweight and... - LLP-1 Leaf Lard Puller- Instantly removes the leaf lard in one motion. No prestarting required. Eliminates the stress of hand pulling. Polished surface construction results in easy cleaning and optimum hygiene. Anti-tie down controls... 
- Dehiding/Skinning- JCIIIA Dehider- The Jarvis Model JC IIIA – pneumatically powered dehider. The number one skinning tool worldwide for cattle, veal, hogs and sheep. Highest possible hide quality – skins perfectly; no cuts,... - JCIVA Dehider- The Jarvis Model JC IVA – pneumatically powered dehider. Constant torque air motor. Speed does not fluctuate due to air pressure change. Dynamically balanced drive mechanism for low vibration and... - BR-5 Dehider Blade Reconditioner- The Jarvis Model BR-5 / BR-5A / BR-5B and BR-5D – for perfect dehider blade sharpening. Sharpens 100 mm (BR-5), 110 mm (BR-5A), 90 mm (BR-5B) or 100 mm and... - JHS Hand Skinners- Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast... 
- Briskets- HBS-2E Hog Brisket Saw – Electric- The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately. Sealed 2.25 hp electric motor for ultimate performance Short overall length and specially... - HBS-3 Hog Brisket Saw – Hydraulic- Cuts through all hog and sow briskets quickly and accurately. Fast – a single operator can handle up to 1000 hogs / hour. Short overall length, lightweight and adjustable handles... - 700GB Hog Brisket Saw- The 700GB cuts hog briskets quickly and accurately. Lightweight and flexible – allows operator to handle up to 450 hogs / hour. Reduces operator fatigue. Rear end exhaust. Constructed from... 
- Splitting- Buster VI Carcass Splitting Bandsaw- Used for production pork splitting (up to 400 hogs / hour / saw). Internal sanitization system for primary contact areas – including guides, front and rear wheels and blade. Lightweight... - H080 Hog Carcass Splitting Bandsaw- Widely used for production pork splitting (up to 400 hogs / hour / saw). Economical, also suitable for beef and veal kills. Lightweight – less operator fatigue. Long blade life... - SEC-400 Carcass Splitting Circular Saw- Newest technology for hog splitting on gambrels. Sealed 5 hp electric motor for ultimate performance. Short overall length and specially designed handles for easy handling. Available with electric or mechanical... - Buster VI Stretch Carcass Splitting Bandsaw- Used for production pork splitting (up to 400 hogs / hour / saw). Internal sanitization system for primary contact areas – including guides, front and rear wheels and blade. Lightweight... - Upright and Splitting Saw Blades- Jarvis manufacture a complete range of upright and splitting saw blades locally in our Brisbane workshop. All blades are made from the highest quality EDGE steel, precision cut and welded... 
- Spinal Cord Removal- SPC-142 Spinal Cord Remover- The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork. Lightweight and flexible – allows operators to work single handed, both hanging and on the... - SPC-165G Spinal Cord Sheath & Mis-split Remover – Pneumatic- Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin). Connected to a vacuum system that collects the removed spinal cord... - SHC-165G Spinal Cord Sheath & Mis-split Remover – Hydraulic- Latest patented technology for grinding away BSE risk material, including the spinal cord, which is under the mis-split, and the meninges (spinal cord). Connected to a vacuum system that collects... - CV-1 Steam Vacuum System- The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb. Increases shelf-life by reducing the amount of bacteria found... - SR-1 Spinal Cord Removal Vacuum System- Increases shelf life. Fast – one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator comfort. High vacuum ensures that operator traces spinal... 
- Fabrication/Breaking- SPC-141 Circular Breaking Saw – Pneumatic- The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the... - SHC-140 & SHC-165 Circular Breaking Saw- The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking... - SHC-205 Circular Breaking Saw- The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing.... - 1000-FS Circular Breaking Saw- The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch... - HBS-1000 Circular Breaking Saw- The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine... - SPC-100 Circular Breaking Saw- The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool... - SPC-140 & SPC-165 Circular Breaking Saw- The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and... - DRS-270 Dual Bladed Ribbing Saw- The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only... - 1000F Circular Breaking Saw- The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of... - MCS-260 Circular Breaking Saw & Dehorner- The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of... - MCS-300 Circular Breaking Saw- The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,... - 404 (electric), 424 (pneumatic) – Reciprocating Breaking Saw- The Model 404 (electric) and 424 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 404 is 9.8 lbs (4.5... - 444 (electric), 464 (pneumatic) – Reciprocating Breaking Saw- The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 444 is 23 lbs (10.5... - SER-04 – Reciprocating Breaking Saw- Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. The Model SER-04 is an electric saw suitable for production breaking and... - SEC 180 Circular Breaking Saw- The SEC 180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,... - SEC 180-2 Circular Breaking Saw- The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,... - SEC 180-3 Circular Breaking Saw- The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones.... - SEC 180-4 Circular Breaking Saw- The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail... - SEC 230-2, SEC 280-2 Circular Breaking Saw- The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef... - SEC 230-4 Circular Breaking Saw- The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25... - SEC 280-4 Circular Breaking Saw- The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25... - ECS-1 Electric Circular Saw- The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and... 
- Circular Breaking Saws - Hydraulic- SHC-140 & SHC-165 Circular Breaking Saw- The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking... - SHC-205 Circular Breaking Saw- The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing.... - 1000-FS Circular Breaking Saw- The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch... - HBS-1000 Circular Breaking Saw- The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine... 
- Circular Breaking Saws - Pneumatic- SPC-141 Circular Breaking Saw – Pneumatic- The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the... - SPC-100 Circular Breaking Saw- The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool... - SPC-140 & SPC-165 Circular Breaking Saw- The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and... - DRS-270 Dual Bladed Ribbing Saw- The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only... - 1000F Circular Breaking Saw- The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of... - MCS-260 Circular Breaking Saw & Dehorner- The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of... - MCS-300 Circular Breaking Saw- The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,... 
- Electric Breaking Saws- SEC 180 Circular Breaking Saw- The SEC 180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,... - SEC 180-2 Circular Breaking Saw- The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,... - SEC 180-3 Circular Breaking Saw- The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones.... - SEC 180-4 Circular Breaking Saw- The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail... - SEC 230-2, SEC 280-2 Circular Breaking Saw- The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef... - SEC 230-4 Circular Breaking Saw- The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25... - SEC 280-4 Circular Breaking Saw- The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25... - ECS-1 Electric Circular Saw- The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and... 
- Reciprocating Breaking Saws- 404 (electric), 424 (pneumatic) – Reciprocating Breaking Saw- The Model 404 (electric) and 424 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 404 is 9.8 lbs (4.5... - 444 (electric), 464 (pneumatic) – Reciprocating Breaking Saw- The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 444 is 23 lbs (10.5... - SER-04 – Reciprocating Breaking Saw- Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. The Model SER-04 is an electric saw suitable for production breaking and... 
- Knife Sharpening- Hand Knives- Designed by Jarvis, our knives are made from the highest quality blade steel and sharpened in-house by our state of the art Cozzini Primedge sharpeners, guaranteeing precision cutting, safely and... - HE1 Knife Sharpening System- For supermarkets, hardware stores and plants that sharpen 50 knives per day or less. Affordable, compact tabletop unit that combines honing and edging capabilities. Sharpens blades of any length. Easy... - HE2 Knife Sharpening System- All-in-one unit with grinding and honing stones. Unique spiral-shaped honing/edging stones design ensures consistent, smooth, sharp edges. Sharpens blades up to 14″ (356 mm) ong. Recirculating liquid coolant system provides... - HE7 Honer/Edger- Ideal for high-volume knife users. Unique, spiral-shaped honing/edging stone design ensures consistent, smooth, sharp edges. Sharpens blades up to 16” (406 mm) long. Recirculating liquid coolant system provides burn-free and... - HG4CU/HG6CU Hollow Grinder- • Ideal for high-volume knife users. • Available with Ø4” (102 mm) or Ø6” (152 mm) cup stones. • Thins blades for edging up to 16” (406 mm) long. •... - HG4S/HE4 Twins (Small) Sharpening System (Hollow Grinder & Honer/Edger)- Consists of identically sized HG4S Hollow Grinder and HE4 Honer/Edger. System can sharpen up to 400 blades per day. Sharpens blades up to 10” (254mm) long. Unique spiral-shaped honing/edging stone... 
- Accessories- Hand Knives- Designed by Jarvis, our knives are made from the highest quality blade steel and sharpened in-house by our state of the art Cozzini Primedge sharpeners, guaranteeing precision cutting, safely and... - Upright and Splitting Saw Blades- Jarvis manufacture a complete range of upright and splitting saw blades locally in our Brisbane workshop. All blades are made from the highest quality EDGE steel, precision cut and welded... - BPH-1 Air Heater- The Jarvis Model BPH-1 applies heat in compressed air lines. Designed specifically for use with all Jarvis pneumatically powered hand tools. Prevents air motor ice-up, eliminating tool down-time. Increases operator... - FV-1 Floor Vacuum Cleaning System- The FV-1 is specifically designed for the removal of blood, meat scraps and saw dust. Lightweight handpiece for optimum operator comfort. All stainless construction for maximum hygiene. High air flow... 
 
 