SHC-205 Circular Breaking Saw

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The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for:
Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
Pork: Ham and shoulder marking, ribbing and chine bone removal.
Lightweight with hydraulic power – no bogging down, no motor icing, low noise and instant stop.
Heavy duty gears made to withstand all packing plant uses.
Rugged, corrosion resistant construction for optimum hygiene.
New style USDA compliant blade guard for easy internal sanitation.
Lever style adjustable depth gauge for precise depth control cutting.
Fast blade stop.
Meets national and international requirements for hygiene and safety.

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