SPC-140 & SPC-165 Circular Breaking Saw

SPC-140 & SPC-165 Circular Breaking Saw

SPC-140 & SPC-165 Circular Breaking Saw

  • The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for:
  • Beef: Breaking forequarters and beef plates; also hot and cold ribbing.
  • Pork: Ham and shoulder marking, ribbing and chine bone removal.
  • Lightweight and flexible – allows operators to use the tool both hanging and on the table.
  • More power – high efficiency air motor for more horsepower and lower operating costs.
  • Heavy duty gears made to withstand all uses in the meat packing industry.
  • All stainless construction.
  • Lever style adjustable depth gauge for precise depth control.
  • Fast blade stop.
  • Meets national and international requirements for hygiene and safety