The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and loins.
Smooth surface for optimum hygiene.
Economical to own and operate.
2.5 horsepower, totally enclosed, 3 phase motor for optimum performance.
Heavy duty gears made to withstand all uses in the packing plant industry.
