Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses.
Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast skin, and trimming turkey membranes.
Three different cutting depths available – 1/16″, 1/8″ and 3/16″. Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat.
Provides clean, uniform skin removal without knife cuts or gashes.
Easy to operate, clean and maintain.
Adjustable 360 degree rotating handle for comfortable handling.
