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SEC-400 Carcass Splitting Circular Saw
Pork Processing
|
Splitting
| SEC-400 Carcass Splitting Circular Saw
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SEC-400 Carcass Splitting Circular Saw
SEC-400 Carcass Splitting Circular Saw
SLAUGHTER
Stunning
USSS-1 Pneumatic Stunner
USSS-2A Pneumatic Stunner
USSS-21 Pneumatic Stunner
Weasand Clip
Stimulator
Horn Removal
Air Circular Breaking Saw & Dehorner
MCS-260 Circular Breaking Saw & Dehorner
50D-1 Beef Dehorner
Hock Cutting
30CL-1 Horn Cutter
30CL-2 Hock Cutter
30CL-3 Hock Cutter
Dehiding
JCIIIA Dehider
Brisket Opening
MG-1B Brisket Saw – Hydraulic
Hock Cleaning
AHC-2 Automated Hock Saw
Carcass Splitting
Buster V Carcass Splitting Bandsaw
Buster IX Carcass Splitting Bandsaw
Spinal Cord Removal
SHC-165G Spinal Cord Sheath & Mis-split Remover – Hydraulic
SPC-165G Spinal Cord Sheath & Mis-split Remover – Pneumatic
SR-1 Spinal Cord Removal Vacuum System
Steam Vaccum System
CV-1 Steam Vacuum System
FABRICATION / BREAKING
Quartering / Loin Dropping
Buster V Loin Drop Carcass Splitting Bandsaw
50CL Loin & Forequarter Cutter
Pneumatic Saws
SPC-140 & SPC-165 Circular Breaking Saw
MCS-260 Circular Breaking Saw & Dehorner
Hydraulic Saws
SHC-140 & SHC-165 Circular Breaking Saw
1000-FS Circular Breaking Saw
Electric Saws
SEC 180-2 Circular Breaking Saw
SEC 180-3 Circular Breaking Saw
SEC 230-4 Circular Breaking Saw
SEC 280-4 Circular Breaking Saw
ERS Electric Reciprocating Saw
SER-04 – Reciprocating Breaking Saw
Pork Processing
|
Splitting
| SEC-400 Carcass Splitting Circular Saw
SEC-400 Carcass Splitting Circular Saw
Newest technology for hog splitting on gambrels.
Sealed 5 hp electric motor for ultimate performance.
Short overall length and specially designed handles for easy handling.
Available with electric or mechanical brake.
Electromagnetic starter included for quick and easy installation.
Also available with extra thin stainless steel head.
Smooth surface construction for easy cleaning and optimum hygiene.
Anti-tie down controls for operator safety.
Meets national and international requirements for hygiene and safety.
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