Pork Processing

BA BOOM STUNNER

Cost effective version of Jarvis Stunners. Safe method of stunning cattle, pigs, sheep and other livestock. Powerful penetration. Easy to handle with one hand operation. Able to handle a wide...

HPS-1

Euthanasia stunner, non-penetrating model HPS-1. Used with either CO2 cylinder or air pressure for small livestock. – turkeys – piglets (up to 13.6kg) – rabbits – ostriches – fish –...

USC-1 Stunning Control System

For use with Jarvis’ full range of USSS knocking guns, the USC-1 Stunning Control System has been developed in partnership with pneumatic specialists SMC and is invaluable for anyone having...

USSS-21 Pneumatic Stunner

The Jarvis Model USSS-21 – pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain with one shot humane stunning procedure Newly designed stunning rod...

USSS-1 Pneumatic Stunner

The Jarvis Model USSS-1 –pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain. One shot humane stunning procedure. Better stunning for improved meat quality....

AST- 107-112 USSS Stunner Tester

Jarvis manufactures Model AST 107 through AST 112 stunner testers to test out our line of Model USSS penetrating and non penetrating stunners.

PAS type C – Non-Penetrating Concussion (.22R & .25R)

Renders stunned animal insensible to pain, without penetrating the skull Low cost stunning of larger sized animals One shot humane stunning procedure Standard safety lock for added operator protection Positive...

PAS type C – Penetrating – .22R

Low cost stunning of cattle, hogs, sows, sheep and other livestock Designed to withstand demanding stunning requirements Powerful penetration; easy to handle with one hand operation Easy and quick tool...

PAS type C – Penetrating – .25R

Trigger firing by either using palm or fingers Simple to operate for high slaughter capacity Low operating cost Positive retraction of bolt after firing and stunning

PAS type C – Penetrating – .25R Cow & Bull Stunner

Compression contact firing upon impacting animal’s skull Designed to withstand demanding stunning requirements Different power loads available for every application Powerful penetration; easy to handle with one hand operation Standard...

PAS type C – Penetrating – .25R Clamp Retained

Higher velocity bolt action for faster processing line operations Ideal for stunning larger sized cattle, hogs, sows and sheep Wide range of cartridges available for different applications Comfortable grip handle...

PAS type C – Penetrating – .25R Clamp Retained Super Heavy Duty

Low cost stunning of large sized bulls Designed for stunning requirements associated with larger animals Standard safety lock for added operator protection Easy and quick stunner cleaning. Positive retraction of...

PAS type P – Non-Penetrating Concussion (.22R & .25R)

Designed for stunning both animals and poultry Renders stunned animals and poultry insensible to pain, without penetrating the skull Comfortable, ergonomically designed handle Low cost stunning of animals and poultry...

PAS type P – Penetrating – .22R

Humane, easy to use, trigger operated handle gripped stunner Comfortable, ergonomically designed handle for maximum comfort Wide variety of applications, from small to larger sized livestock Different types of cartridges...

PAS type P – Penetrating – .25R

Standard bolt model Automatic bolt return Heavy duty handle gripped stunner for sows, boars , hogs and larger cattle Conventional handle style and trigger operation

PAS type P – Penetrating – .25R Long Length

Longer length bolt for deeper skull penetration Diverse applications, from smaller to larger sized livestock Renders animal insensible to pain before slaughter Simple to use, operate, and maintain Well built,...

PAS type C – Penetrating – .22R & .25R – with Handle

Long handle attached for better reaching animals in stunning pens Compressing contact firing upon impacting animal’s skull Different power loads available for every application Standard safety lock for added operator...

AST-106 PAS Tester

The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use...

PAS Cartridges

HPS-1

Euthanasia stunner, non-penetrating model HPS-1. Used with either CO2 cylinder or air pressure for small livestock. – turkeys – piglets (up to 13.6kg) – rabbits – ostriches – fish –...

USSS-21 Pneumatic Stunner

The Jarvis Model USSS-21 – pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain with one shot humane stunning procedure Newly designed stunning rod...

USSS-1 Pneumatic Stunner

The Jarvis Model USSS-1 –pneumatically operated high speed captive bolt stunner for cattle. Renders stunned animal insensible to pain. One shot humane stunning procedure. Better stunning for improved meat quality....

AST- 107-112 USSS Stunner Tester

Jarvis manufactures Model AST 107 through AST 112 stunner testers to test out our line of Model USSS penetrating and non penetrating stunners.

PAS type C – Non-Penetrating Concussion (.22R & .25R)

Renders stunned animal insensible to pain, without penetrating the skull Low cost stunning of larger sized animals One shot humane stunning procedure Standard safety lock for added operator protection Positive...

PAS type C – Penetrating – .22R

Low cost stunning of cattle, hogs, sows, sheep and other livestock Designed to withstand demanding stunning requirements Powerful penetration; easy to handle with one hand operation Easy and quick tool...

PAS type C – Penetrating – .25R

Trigger firing by either using palm or fingers Simple to operate for high slaughter capacity Low operating cost Positive retraction of bolt after firing and stunning

PAS type C – Penetrating – .25R Cow & Bull Stunner

Compression contact firing upon impacting animal’s skull Designed to withstand demanding stunning requirements Different power loads available for every application Powerful penetration; easy to handle with one hand operation Standard...

PAS type C – Penetrating – .25R Clamp Retained

Higher velocity bolt action for faster processing line operations Ideal for stunning larger sized cattle, hogs, sows and sheep Wide range of cartridges available for different applications Comfortable grip handle...

PAS type C – Penetrating – .25R Clamp Retained Super Heavy Duty

Low cost stunning of large sized bulls Designed for stunning requirements associated with larger animals Standard safety lock for added operator protection Easy and quick stunner cleaning. Positive retraction of...

AST-106 PAS Tester

The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use...

PAS Cartridges

PAS type P – Non-Penetrating Concussion (.22R & .25R)

Designed for stunning both animals and poultry Renders stunned animals and poultry insensible to pain, without penetrating the skull Comfortable, ergonomically designed handle Low cost stunning of animals and poultry...

PAS type P – Penetrating – .22R

Humane, easy to use, trigger operated handle gripped stunner Comfortable, ergonomically designed handle for maximum comfort Wide variety of applications, from small to larger sized livestock Different types of cartridges...

PAS type P – Penetrating – .25R

Standard bolt model Automatic bolt return Heavy duty handle gripped stunner for sows, boars , hogs and larger cattle Conventional handle style and trigger operation

PAS type P – Penetrating – .25R Long Length

Longer length bolt for deeper skull penetration Diverse applications, from smaller to larger sized livestock Renders animal insensible to pain before slaughter Simple to use, operate, and maintain Well built,...

AST-106 PAS Tester

The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use...

PAS Cartridges

BA BOOM STUNNER

Cost effective version of Jarvis Stunners. Safe method of stunning cattle, pigs, sheep and other livestock. Powerful penetration. Easy to handle with one hand operation. Able to handle a wide...

PAS type C – Penetrating – .22R & .25R – with Handle

Long handle attached for better reaching animals in stunning pens Compressing contact firing upon impacting animal’s skull Different power loads available for every application Standard safety lock for added operator...

AST-106 PAS Tester

The Jarvis Model AST 106 Tester – for Jarvis stunners PAS Type C and Type P bolt speed measurements. Fast, accurate testing of Jarvis power load stunners. Easy to use...

PAS Cartridges

4CL – Hog Toe Cutter

Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. Clean and efficient — no splinters, no bone dust. Lightweight...

TWC-1 Hog Tail Cutter

The Jarvis Model TWC-1 – pneumatically operated tail cutter for beef and hogs. Removes beef and hog tails quickly and efficiently. One piece clevis for better hygiene. Dual anti-tie down...

TWC-2 Toe Web Cutter

Completely removes glands and hair, regardless of carcass weight. One piece clevis for better hygiene. Dual anti-tie down triggers for operator safety. Fast and lightweight. All stainless steel blades. Meets...

TWC-4 Toe Web Cutter

Completely removes glands and hair, regardless of carcass weight. One piece clevis for better hygiene. Dual anti-tie down triggers for operator safety. Fast and lightweight. All stainless steel blades. Meets...

HTC-80 & HTC-110 Hock & Toe Cutter

Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. Blade opening (HTC-80) 3.15 inch (80 mm), (HTC-110) 4.42 inch...

VC Sow Bung Cutter

Quickly and efficiently cuts out sow bungs. Fast – a single operator can bung up to 1200 sows / hour. Easy to use, skilled labor is not required. More powerful...

HBD-1 Hog Bung Dropper

GHB-1 Bung Dropper Blade Sharpener

Ideal for sharpening hog or sow bung drop blades used on Jarvis hog/sow bung dropper tools. Accurately sharpens badly damaged or worn blades as new. Sharpens blades to original design...

700GJ Circular Jowl Slicer

The 700GJ is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible – allows operators to work single handed, both hanging and on...

425-16 Jowl Cutter

The 425-16 is best suited for sheep hock cutting before fleece removal. It is also suitable for beef tail removal and hog hock cutting. Compact for easy maneuverability; robust for...

SPC-165J Jowl Cutter

The SPC 165J is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible – allows operators to work single handed, both hanging and...

3HD Head Dropper

The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef. Fast – a single operator can handle up to 1200 hogs / hour. Designed for...

ABC-1 Aitch Bone Cutter

Cuts hog and sow aitch bones cleanly and effortlessly. This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour. Powerful, lightweight and...

LLP-1 Leaf Lard Puller

Instantly removes the leaf lard in one motion. No prestarting required. Eliminates the stress of hand pulling. Polished surface construction results in easy cleaning and optimum hygiene. Anti-tie down controls...

HCC-1 Chitterling Cutter

JCIIIA Dehider

The Jarvis Model JC IIIA – pneumatically powered dehider. The number one skinning tool worldwide for cattle, veal, hogs and sheep. Highest possible hide quality – skins perfectly; no cuts,...

JCIVA Dehider

The Jarvis Model JC IVA – pneumatically powered dehider. Constant torque air motor. Speed does not fluctuate due to air pressure change. Dynamically balanced drive mechanism for low vibration and...

BR-5 Dehider Blade Reconditioner

The Jarvis Model BR-5 / BR-5A / BR-5B and BR-5D – for perfect dehider blade sharpening. Sharpens 100 mm (BR-5), 110 mm (BR-5A), 90 mm (BR-5B) or 100 mm and...

JHS Hand Skinners

Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast...

HBS-2E Hog Brisket Saw – Electric

The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately. Sealed 2.25 hp electric motor for ultimate performance Short overall length and specially...

HBS-3 Hog Brisket Saw – Hydraulic

Cuts through all hog and sow briskets quickly and accurately. Fast – a single operator can handle up to 1000 hogs / hour. Short overall length, lightweight and adjustable handles...

700GB Hog Brisket Saw

The 700GB cuts hog briskets quickly and accurately. Lightweight and flexible – allows operator to handle up to 450 hogs / hour. Reduces operator fatigue. Rear end exhaust. Constructed from...

Buster X Carcass Splitting Bandsaw

Buster VI Carcass Splitting Bandsaw

Used for production pork splitting (up to 400 hogs / hour / saw). Internal sanitization system for primary contact areas – including guides, front and rear wheels and blade. Lightweight...

H080 Hog Carcass Splitting Bandsaw

Widely used for production pork splitting (up to 400 hogs / hour / saw). Economical, also suitable for beef and veal kills. Lightweight – less operator fatigue. Long blade life...

SEC-400 Carcass Splitting Circular Saw

Newest technology for hog splitting on gambrels. Sealed 5 hp electric motor for ultimate performance. Short overall length and specially designed handles for easy handling. Available with electric or mechanical...

Buster VI Stretch Carcass Splitting Bandsaw

Used for production pork splitting (up to 400 hogs / hour / saw). Internal sanitization system for primary contact areas – including guides, front and rear wheels and blade. Lightweight...

Upright and Splitting Saw Blades

Jarvis manufacture a complete range of upright and splitting saw blades locally in our Brisbane workshop.  All blades are made from the highest quality EDGE steel, precision cut and welded...

SPC-142 Spinal Cord Remover

The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork. Lightweight and flexible – allows operators to work single handed, both hanging and on the...

SPC-165G Spinal Cord Sheath & Mis-split Remover – Pneumatic

Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin). Connected to a vacuum system that collects the removed spinal cord...

SHC-165G Spinal Cord Sheath & Mis-split Remover – Hydraulic

Latest patented technology for grinding away BSE risk material, including the spinal cord, which is under the mis-split, and the meninges (spinal cord). Connected to a vacuum system that collects...

CV-1 Steam Vacuum System

The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork and lamb. Increases shelf-life by reducing the amount of bacteria found...

SR-1 Spinal Cord Removal Vacuum System

Increases shelf life. Fast – one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator comfort. High vacuum ensures that operator traces spinal...

SPC-141 Circular Breaking Saw – Pneumatic

The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the...

SHC-140 & SHC-165 Circular Breaking Saw

The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking...

SHC-205 Circular Breaking Saw

The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing....

1000-FS Circular Breaking Saw

The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch...

HBS-1000 Circular Breaking Saw

The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine...

SPC-100 Circular Breaking Saw

The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool...

SPC-140 & SPC-165 Circular Breaking Saw

The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and...

DRS-270 Dual Bladed Ribbing Saw

The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only...

1000F Circular Breaking Saw

The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of...

MCS-260 Circular Breaking Saw & Dehorner

The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of...

MCS-300 Circular Breaking Saw

The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,...

404 (electric), 424 (pneumatic) – Reciprocating Breaking Saw

The Model 404 (electric) and 424 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 404 is 9.8 lbs (4.5...

444 (electric), 464 (pneumatic) – Reciprocating Breaking Saw

The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 444 is 23 lbs (10.5...

SER-04 – Reciprocating Breaking Saw

Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. The Model SER-04 is an electric saw suitable for production breaking and...

SEC 180 Circular Breaking Saw

The SEC 180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...

SEC 180-2 Circular Breaking Saw

The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...

SEC 180-3 Circular Breaking Saw

The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones....

SEC 180-4 Circular Breaking Saw

The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail...

SEC 230-2, SEC 280-2 Circular Breaking Saw

The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef...

SEC 230-4 Circular Breaking Saw

The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...

SEC 280-4 Circular Breaking Saw

The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...

ECS-1 Electric Circular Saw

The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and...

SHC-140 & SHC-165 Circular Breaking Saw

The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking...

SHC-205 Circular Breaking Saw

The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing....

1000-FS Circular Breaking Saw

The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch...

HBS-1000 Circular Breaking Saw

The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine...

SPC-141 Circular Breaking Saw – Pneumatic

The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the...

SPC-100 Circular Breaking Saw

The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool...

SPC-140 & SPC-165 Circular Breaking Saw

The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and...

DRS-270 Dual Bladed Ribbing Saw

The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only...

1000F Circular Breaking Saw

The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of...

MCS-260 Circular Breaking Saw & Dehorner

The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of...

MCS-300 Circular Breaking Saw

The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,...

SEC 180 Circular Breaking Saw

The SEC 180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...

SEC 180-2 Circular Breaking Saw

The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...

SEC 180-3 Circular Breaking Saw

The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones....

SEC 180-4 Circular Breaking Saw

The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail...

SEC 230-2, SEC 280-2 Circular Breaking Saw

The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Bee