Showing 1–16 of 18 results
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1000-FS Circular Breaking Saw
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1000F Circular Breaking Saw
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DRS-270 Dual Bladed Ribbing Saw
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ECS-1 Electric Circular Saw
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HBS-1000 Circular Breaking Saw
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MCS-260 Circular Breaking Saw & Dehorner
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MCS-300 Circular Breaking Saw
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SEC 180-3 Circular Breaking Saw
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SEC 180-4 Circular Breaking Saw
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SEC 230-2, SEC 280-2 Circular Breaking Saw
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SEC 230-4 Circular Breaking Saw
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SEC 230-5
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SEC 280-4 Circular Breaking Saw
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SHC-140 & SHC-165 Circular Breaking Saw
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SHC-205 Circular Breaking Saw
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SPC-100 Circular Breaking Saw
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Circular Breaking Saws - Hydraulic
SEC 230-5
The all-new 230-5 models offer greater horsepower, two blade options, and a maximum cutting depth of 102 mm. Its IP56-rated design is complemented with a 2.5 hp motor, dual trigger...
SHC-140 & SHC-165 Circular Breaking Saw
The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking...
SHC-205 Circular Breaking Saw
The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing....
1000-FS Circular Breaking Saw
The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch...
HBS-1000 Circular Breaking Saw
The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine...
Circular Breaking Saws - Pneumatic
SEC 230-5
The all-new 230-5 models offer greater horsepower, two blade options, and a maximum cutting depth of 102 mm. Its IP56-rated design is complemented with a 2.5 hp motor, dual trigger...
SPC-141 Circular Breaking Saw – Pneumatic
The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the...
SPC-100 Circular Breaking Saw
The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool...
SPC-140 & SPC-165 Circular Breaking Saw
The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and...
DRS-270 Dual Bladed Ribbing Saw
The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only...
1000F Circular Breaking Saw
The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of...
MCS-260 Circular Breaking Saw & Dehorner
The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of...
MCS-300 Circular Breaking Saw
The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,...
Electric Breaking Saws
SEC 180-3 Circular Breaking Saw
The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones....
SEC 180-4 Circular Breaking Saw
The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail...
SEC 230-2, SEC 280-2 Circular Breaking Saw
The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef...
SEC 230-4 Circular Breaking Saw
The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...
SEC 280-4 Circular Breaking Saw
The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...
ECS-1 Electric Circular Saw
The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and...