Showing 1–16 of 22 results
-
1000-FS Circular Breaking Saw
Add to Cart -
1000F Circular Breaking Saw
Add to Cart -
404 (electric), 424 (pneumatic) – Reciprocating Breaking Saw
Add to Cart -
444 (electric), 464 (pneumatic) – Reciprocating Breaking Saw
Add to Cart -
DRS-270 Dual Bladed Ribbing Saw
Add to Cart -
ECS-1 Electric Circular Saw
Add to Cart -
HBS-1000 Circular Breaking Saw
Add to Cart -
MCS-260 Circular Breaking Saw & Dehorner
Add to Cart -
MCS-300 Circular Breaking Saw
Add to Cart -
SEC 180 Circular Breaking Saw
Add to Cart -
SEC 180-2 Circular Breaking Saw
Add to Cart -
SEC 180-3 Circular Breaking Saw
Add to Cart -
SEC 180-4 Circular Breaking Saw
Add to Cart -
SEC 230-2, SEC 280-2 Circular Breaking Saw
Add to Cart -
SEC 230-4 Circular Breaking Saw
Add to Cart -
SEC 280-4 Circular Breaking Saw
Add to Cart
Circular Breaking Saws - Hydraulic
SHC-140 & SHC-165 Circular Breaking Saw
The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are ideally suited for: Beef: Breaking...
SHC-205 Circular Breaking Saw
The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates, also hot and cold ribbing....
1000-FS Circular Breaking Saw
The 1000-FS, with a 3 to 6.0 in (76 to 152 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch...
HBS-1000 Circular Breaking Saw
The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Pork: chine...
Circular Breaking Saws - Pneumatic
SPC-141 Circular Breaking Saw – Pneumatic
The SPC 141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible – allows operators to work single handed, both hanging and on the...
SPC-100 Circular Breaking Saw
The SPC 100, with a maximum 0.75 inch (19 mm) cutting depth, is ideally suited for beef and pork scribing. Lightweight and flexible – allows operators to use the tool...
SPC-140 & SPC-165 Circular Breaking Saw
The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for: Beef: Breaking forequarters and...
DRS-270 Dual Bladed Ribbing Saw
The Model DRS-270 with two 9 inch (229 mm) blades and a full 2 hp motor for easy, quick and precise beef rib cutting. Lightweight, stainless steel construction – only...
1000F Circular Breaking Saw
The 1000F with a 3 in (76 mm) depth of cut, is ideally suited for: Beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of...
MCS-260 Circular Breaking Saw & Dehorner
The Jarvis Model MCS 260 — multi-purpose pneumatically powered breaking saw. The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of...
MCS-300 Circular Breaking Saw
The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: beef: forequarters, chucks,...
Electric Breaking Saws
SEC 180 Circular Breaking Saw
The SEC 180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...
SEC 180-2 Circular Breaking Saw
The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated,...
SEC 180-3 Circular Breaking Saw
The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking, chine bone cutting and removing contaminated back bones....
SEC 180-4 Circular Breaking Saw
The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated electric motor for ultimate performance. Lightweight and flexible – suitable for rail...
SEC 230-2, SEC 280-2 Circular Breaking Saw
The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef...
SEC 230-4 Circular Breaking Saw
The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...
SEC 280-4 Circular Breaking Saw
The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25...
ECS-1 Electric Circular Saw
The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and...
Reciprocating Breaking Saws
404 (electric), 424 (pneumatic) – Reciprocating Breaking Saw
The Model 404 (electric) and 424 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 404 is 9.8 lbs (4.5...
444 (electric), 464 (pneumatic) – Reciprocating Breaking Saw
The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight – the Model 444 is 23 lbs (10.5...
SER-04 – Reciprocating Breaking Saw
Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. The Model SER-04 is an electric saw suitable for production breaking and...
