Vacuum Hock Cleaning System – Front Legs & Rear Hocks

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The HS-1 and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2).
Increases shelf-life by reducing the amount of bacteria found on the carcass.
Increases yields – less trimming required.
Lightweight handpiece for optimum operator comfort.
All stainless construction for maximum hygiene.
Vacuum system

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