The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins.
Sealed, 2.25 hp electric motor for ultimate performance.
Short overall length and specially designed handles for easy handling.
Features electric or mechanical braking.
Smooth surface construction for easy cleaning and optimum hygiene.
Anti-tie down controls for operator safety.
Meets national and international requirements for hygiene and safety.
