Poultry: deboned breast trim, deboned thigh trim, gizzard harvest and splitting, mirror trim station, vent opening, heart and liver harvest, wing cutting (all joints), neck breaking, leg cutting (all joints), breast tenderloin trim, pattern skin trimming, toe nail trimming, tail cutting, foot removal and trim.
Fish: head, fin and tail removal.
Pork: trimming sausage casings.
Unique power assist feature allows effortless cutting.
Blade movement can be stopped at any time – like a standard set of scissors.
Lightweight – weighs only 21 oz (0.6 kg).
Many sizes and styles of blades available to suit any application.