• Quickly and efficiently cuts out butcher hog bungs.
  • Fast – a single operator can bung up to 1200 hogs per hour.
  • Easy to use, skilled labour is not required.
  • Lightweight and maneuverable for maximum productivity.
  • Increased yields – optimal blade size leaves more meat on the animal, less on the intestine.
  • Higher grade casings – less casing damage than with a knife.
  • Hardened and ground solid stainless steel blades for long life.

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