• The SEC 230-2, with a 3 inch (75 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins.
  • Double insulated, 2.4 hp electric motor for ultimate performance.
  • Mechanical brake for 3 second blade stop.
  • Switch is protected against moisture and dirt for sustained trouble-free operation.
  • Lightweight and flexible – allows operators to work with meat that is hanging or on the table.
  • Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.

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