• The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2).
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields – less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • All stainless construction for maximum hygiene.
  • Vacuum systems sized specifically for your requirements.
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