• Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
  • Pork: Ham and shoulder marking, ribbing and chine bone removal.
  • Lightweight with hydraulic power – no bogging down, no motor icing, low noise and instant stop.
  • Heavy duty gears made to withstand all packing plant uses.
  • Rugged, corrosion resistant construction for optimum hygiene.
  • New style USDA compliant blade guard for easy internal sanitation.
  • Lever style adjustable depth gauge for precise depth control cutting.
  • Instant blade stop.
  • Meets national and international requirements for hygiene and safety.
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