• The right or left handed SHC140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in (51 mm) cutting depth are ideally suited for:
  • Beef: Breaking forequarter and beef plates, also hot and cold ribbing.
  • Lightweight with hydraulic power – no bogging down, no motor icing, low noise, and instant stop.
  • Heavy duty gears made to withstand all uses in the packing plant industry.
  • Rugged, corrosion resistant construction for optimum hygiene.
  • New style USDA approved blade guard for easy internal sanitation.
  • Lever style adjustable depth gauge for precise depth control cutting.
  • Instant blade stop.
  • Meets national and international requirements for hygiene and safety.
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