• The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones.
  • High powered (5 hp) hydraulic motor – no bogging down, no motor icing, and low noise.
  • Short overall length and specially designed handles for easy handling.
  • Smooth surface construction for easy cleaning and optimum hygiene.
  • Anti-tie down controls for operator safety.
  • Meets national and international requirements for hygiene and safety.
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