• The SPC 100, with a maximum 0.75 inch (19mm) cutting depth, is ideally suited for beef and pork scribing.
  • Lightweight and flexible – allows operators to use the tool both hanging and on the table.
  • Powerful – high efficiency air motor for more horsepower and lower operating costs.
  • Heavy duty gears made to withstand all uses in the meat packing industry.
  • All stainless construction.
  • Lever style adjustable depth gauge for precise depth control.
  • Fast blade stop.
  • Meets national and international requirements for hygiene and safety.
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