• The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for ham and shoulder marking, ribbing and chine bone removal
  • Lightweight and flexible – allows operators to use the tool both handing and on the table.
  • More power – high efficiency air motor for more horsepower and lower operating costs.
  • Heavy duty gears made to withstand all uses in the packing plant industry.
  • New style USDA approved blade guard for internal sanitation.
  • All stainless construction
  • Lever style adjustable depth gauge for precise depth control.
  • Instant stop blade.
  • Meets national and international requirements for hygiene and safety. USDA and CE approved.
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