Jarvis_ANZ_50CL

  • For salmon, trout and any other fish where pliers work.
  • Suitable for fresh (through rigor), defrosted or smoked fish.
  • Operates approximately one hour per charge. Perfectly suited for fish markets and restaurant kitchens.
  • Optional water flush setup included.
  • Easily outperforms pliers.
  • No special skills required.
  • Can handle up to 6 fillets per minute.
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