Jarvis_ANZ_50CL

  • Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
  • Fish: head, fin and tail removal.
  • Pork: trimming sausage trees and casing (before or after clips).
  • Beef: trimming mountain chain.
  • Optimally suited for both highly repetitive operations and operations requiring some force –
    significant reduction in operator effort.
  • Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
  • Three power sizes – a size for every need.
  • Many sizes and styles of blades available. to suit any application.
  • Adjustable speed – 1 to 4 cuts per second.
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  • Quick change blades – takes only seconds.
  • Simple cleaning – tool is totally immersible.
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