Jarvis_ANZ_50CL

  • The 800G, with a 1.5 in (38 mm) depth of cut, is
    ideally suited for:
  • Pork: ribbing and scribing.
  • Lightweight and flexible – allows operators to work single handed, both hanging and on the table.
  • Reduces operator fatigue.
  • Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene.
  • Lever style adjustable depth gage for precise depth control and trouble-free operation.
  • Fast blade stop.
  • Meets national and international requirements for hygiene and safety.

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