The SEC 230-2, with a 3 inch (75 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins.
Double insulated, 2.4 hp electric motor for ultimate performance.
Mechanical brake for 3 second blade stop.
Switch is protected against moisture and dirt for sustained trouble-free operation.
Lightweight and flexible – allows operators to work with meat that is hanging or on the table.
Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.