Jarvis_ANZ_50CL

  • The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for ribbing, ham marking, shoulder marking and removing contaminated back bones.
  • Double insulated, 1.9 hp electric motor for ultimate performance.
  • Lightweight and flexible – allows operators to work with meat that is hanging or on the table.
  • Mechanical brake standard.
  • Indexing depth gage available.
  • Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.

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