Jarvis_ANZ_50CL

  • The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb.
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields – less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • High vacuum – for fast removal of contamination and spinal cords.
  • Different nozzles for specific applications.
  • All stainless construction for maximum hygiene.
  • USDA approved.
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