- Beef: Breaking forequarters and beef plates, also hot and cold ribbing.
- Pork: Ham and shoulder marking, ribbing and chine bone removal.
- Lightweight with hydraulic power – no bogging down, no motor icing, low noise and instant stop.
- Heavy duty gears made to withstand all packing plant uses.
- Rugged, corrosion resistant construction for optimum hygiene.
- New style USDA compliant blade guard for easy internal sanitation.
- Lever style adjustable depth gauge for precise depth control cutting.
- Instant blade stop.
- Meets national and international requirements for hygiene and safety.
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