• The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins.
  • Sealed, 2.25 hp electric motor for ultimate performance.
  • Short overall length and specially designed handles for easy handling.
  • Features electric or mechanical braking.
  • Smooth surface construction for easy cleaning and optimum hygiene.
  • Anti-tie down controls for operator safety.
  • Meets national and international requirements for hygiene and safety.
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