Jarvis_ANZ_50CL

  • The 1000FS, with a 3 to 4.5 in (76 to 114mm) depth of cut, is ideally suited for beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins, and aitch bones.
  • High powered hydraulic motor – no bogging down, no motor icing, low noise, and instant stop.
  • Anti-tie down controls for operator safety.
  • Constructed from corrosion resistant materials for optimum hygiene.
  • Meets national and international requirements for safety and hygiene.
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